Easter Weekend
Easter Weekend Store Hours🐣
| Date | Palma’s Kitchen | Queensway | Oakville |
| Thursday April 2 | 7:00 AM – 7:00 PM | 9:00 AM – 7:00 PM | 9:00 AM – 7:00 PM |
| Friday April 3 | 8:00 AM – 4:00 PM | CLOSED | CLOSED |
| Saturday April 4 | 7:00 AM – 6:00 PM | 7:00 AM – 6:00 PM | 7:00 AM – 6:00 PM |
| Sunday April 5 | CLOSED | CLOSED | CLOSED |
Ordering Schedule🕓
| Order For | Deadline to Order |
| Thursday April 2 | Wednesday April 1 |
| Friday April 3 | Wednesday April 1 |
| Saturday April 4 | Thursday April 2 |
Ordering Reminders⚠️
- ❌ No Hot Orders on April 3 or April 4
- 🚚 Cold Order Deliveries Available Thursday April 2 & Saturday April 4 (Minimum order of $200 required)
- ⛪ Good Friday Pick-up available only at Palma’s Kitchen – Cold items only
- ⏰ Catering Orders will be ready for pick-up after 12 PM between Thursday April 2 – Saturday April 4
Seafood Menu
Available from Thursday April 2 - Saturday April 4
COLD items only. Hot items are unavailable Easter weekend.
Fried Cod
Price range: $41.39 through $82.89
Fried Calamari
Price range: $42.99 through $85.99
Frittura Di Pesce
Price range: $122.79 through $245.59
Pesce in Umido
Price range: $168.99 through $337.89
Bruschetta Basa Fish
Price range: $39.69 through $79.39
Breaded Basa Fish
Price range: $39.69 through $79.39