Buffet Menus
Savour Italy: A Culinary Delight for Every Palate
You have the flexibility to design your pasta offerings to suit your event’s needs; for example, for a gathering of 30 attendees, you may opt for 10 servings of a classic flavour alongside 20 servings of another, ensuring a diverse and satisfying experience for all palates.
To complement our pasta dishes, our buffet features two irresistible bread selections: soft White Bread and hearty Whole Wheat Bread, perfect for pairing with every delectable item on the menu. Additionally, guests can enjoy a refreshing choice of three vibrant salads: the zesty Italian Salad, the crisp Garden Salad, and the timeless Caesar Salad.
Whether you’re hosting a family gathering, corporate event, or festive celebration, Palma Pasta Buffet Menus are skillfully designed to please. Each option exemplifies the mastery of Italian flavours and ingredients, making it an exceptional choice for those who appreciate the warm, inviting essence of Italian cuisine. Not only do our buffet menus provide a stunning array of colors and flavours, but they also create a convivial atmosphere that encourages guests to dig in and relish their meal.
Buffet Menu #1
Experience a vibrant vegetarian buffet that showcases an extensive array of pasta, fresh salads, and an assortment of artisan breads
Buffet Menu #2
Indulge in a delectable selection that includes a variety of pasta, salads, and bread, complemented by your choice of hot or mild sausages. For an added touch of flavour, you can opt for our delicious cannelloni pasta
Buffet Menu #3
Enjoy a selection that includes pasta, salad, and bread, complemented by meat options such as veal and chicken Parmigiana, along with additional pasta choices of cannelloni and penne
Buffet Menu #4
Experience the flavours of Chicken Souvlaki, served with Vegetable Rice. Enhance your meal with additional salad options, including Greek and Caprese salads, accompanied by bread
Buffet Menu #5
A robust buffet menu featuring additional pasta options of cannelloni and penne, meat choices of veal and chicken Parmigiana, and a selection of potatoes, including Parisienne and roasted varieties. Vegetable accompaniments include peas, carrots, mushrooms, broccoli, grilled vegetables, and a vegetable medley.
Buffet Menu #6
This buffet menu offers additional pasta options, including cannellini and penne, alongside meat selections, including veal and chicken scaloppine, and a chicken-and-veal combo. Vegetable choices include peas, carrots, mushrooms, broccoli, grilled vegetables, and a vegetable medley. Guests can also choose between Parisienne or roasted potatoes, served with bread and salad.
Buffet Menu #7
Savoury grilled chicken paired with rice options, including Italian rice with tomato sauce, onions, zucchini, and peppers, as well as vegetable rice featuring white rice with peas, carrots, corn, and zucchini. This buffet is completed with a salad and bread.