Heating Instructions

Prepared Trays

Lasagna, Cannelloni, Eggplant Parmigiana & Pasta Rolls

  • Extra-Large: Loosen foil lid and place product in preheated oven at 375F for 70-80 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Large: Loosen foil lid and place product in preheated oven at 375F for 55-65 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Medium: Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 45-55 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Small: Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 35-45 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Short, Stuffed & Cut Pasta

  • Extra-Large: Loosen foil lid and place product in preheated oven at 375F for 60-70 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Large: Loosen foil lid and place product in preheated oven at 375F for 45-55 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Medium: Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 35-45 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.
  • Small: Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 30-40 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Meats

  • Small & Medium: Remove plastic lids and replace with foil paper
  • Large & Extra-Large: Loosen Foil Lid

Preheat oven to 375F for 30-40 minutes.

Vegetables & Rice

Preheat oven to 375F and warm up for 15-30 minutes.

Fresh/Frozen Pasta

Cut Pasta (Fettuccine, Spaghetti, etc...)

Bring water to a boil and add salt to taste. Place pasta in boiling water and wait until water returns to boil and cook for 1-2 minutes. Drain and add sauce.

Short Pasta (Penne, Rigatoni, etc...)

Bring water to a boil and add salt to taste. Place pasta in boiling water and wait until water returns to boil and cook for 3-4 minutes. Drain and add sauce.

Stuffed Pasta (Ravioli, Tortellini, etc...)

Bring water to a boil and add salt to taste. Place pasta in boiling water and wait until water returns to boil and cook for 6-8 minutes. Drain and add sauce.

Gnocchi

Bring water to a boil and add salt to taste. Place Gnocchi in boiling water, two gentle stirs. Wait until Gnocchi float to the top of the boiling water (should take about 2-4 minutes). Drain and add sauce.

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