Preparation Instructions
All prepared trays are pre-cooked and only need to be heated prior to serving.
Fresh and frozen pasta sold without sauce must be boiled until cooked through before adding sauce and serving.
Heating Instructions
Prepared fOODS
Fully cooked - heat before serving.
Pre-heat oven to 375°F
*Loosen foil lids, leave on in oven
**Remove Plastic Lids, cover tray with foil
Tray Size
Heating Time
Extra-Large*
70-80 minutes
Large*
50-65 minutes
Medium**
45-50 minutes
Small**
30-40 minutes
If frozen, thaw in the refrigerator overnight
Pre-heat oven to 375°F
*Loosen foil lids, leave on in oven
**Remove Plastic Lids, cover tray with foil
Tray Size
Heating Time
Extra-Large*
60-70 minutes
Extra-Large Shallow*
60 minutes
Large*
45-55 minutes
Medium**
35-45 minutes
Small**
30-40 minutes
If frozen, thaw in the refrigerator overnight
Pre-heat oven to 375°F
*Loosen foil lids, leave on in oven
**Remove Plastic Lids, cover tray with foil
Tray Size
Heating Time
Extra-Large*
60-70 minutes
Extra-Large Shallow*
60 minutes
Large*
45-55 minutes
Medium**
35-45 minutes
Small**
30-40 minutes
If frozen, thaw in the refrigerator overnight
Pre-heat oven to 375°F
*Loosen foil lids, leave on in oven
**Remove Plastic Lids, cover tray with foil
Tray Size
Heating Time
Extra-Large*
60-70 minutes
Extra-Large Shallow*
60 minutes
Large*
45-55 minutes
Medium**
35-45 minutes
Small**
30-40 minutes
If frozen, thaw in the refrigerator overnight
Pre-heat oven to 375°F
Loosen foil lids, leave on in oven
Remove lids on all fish items
Product
Heating Time
Veal
30-45 minutes
Chicken
30-45 minutes
Cod & Basa Fish
20-30 minutes
Salmon
20-25 minutes
Calamari
10-15 minutes
Frittura Di Pesce
10-15 minutes
Pesce in Umido
10-15 minutes
Pre-heat oven to 375°F
Remove lid on potatoes only
Product
Heating Time
Vegetables
15-30 minutes
Rice
15-30 minutes
Potatoes
30 minutes
Cooking Instructions
Fresh & Frozen Pastas
Uncooked - boil before serving.
Cut Pastas
Fettuccine, Spaghetti, Linguine, Angel Hair, Taglietelle
Bring Water to a boil and add salt to taste
Boil for 1-2 minutes
Drain and add sauce
Short Pastas
Penne, Rigatoni, Shells, Fusilli, Radiatore
Bring Water to a boil and add salt to taste
Boil for 3-4 minutes
Drain and add sauce
Stuffed Pastas
Ravioli, Tortellini,
Agnolotti
Bring Water to a boil and add salt to taste
Boil for 6-7 minutes
Drain and add sauce
Gnocchi
Potato Gnocchi, Sweet Potato Gnocchi, etc...
Bring Water to a boil and add salt to taste
Place gnocchi in boiling water and stir gently. Wait until gnocchi float to the top of the boiling water.
Drain and add sauce