Easter
Seafood Menu
Available from Thursday April 2 - Saturday April 4
COLD items only. Hot items are unavailable Easter weekend.
Fried Cod
Price range: $41.39 through $82.89
Fried Calamari
Price range: $42.99 through $85.99
Frittura Di Pesce
Price range: $122.79 through $245.59
Pesce in Umido
Price range: $168.99 through $337.89
Bruschetta Basa Fish
Price range: $39.69 through $79.39
Breaded Basa Fish
Price range: $39.69 through $79.39
Ordering Schedule🕓
| Order For | Deadline to Order |
| Thursday April 2 | Wednesday April 1 by 4:00 pm |
| Friday April 3 | Thursday April 2 by 2:00 pm |
| Saturday April 4 | Thursday April 2 by 2:00 pm |
Ordering Reminders⚠️
- ❌ No Hot Orders on April 3 or April 4
- 🚚 Cold Order Deliveries Available Thursday April 2 & Saturday April 4 (Minimum order of $200 required)
- ⛪ Good Friday Pick-up available only at Palma’s Kitchen – Cold items only
- ⏰ Catering Orders will be ready for pick-up after 12 PM between Thursday April 2 – Saturday April 4
Easter Weekend Store Hours🐣
| Date | Palma’s Kitchen | Queensway | Oakville |
| Thursday April 2 | 7:00 AM – 7:00 PM | 9:00 AM – 7:00 PM | 9:00 AM – 7:00 PM |
| Friday April 3 | 8:00 AM – 4:00 PM | CLOSED | CLOSED |
| Saturday April 4 | 7:00 AM – 6:00 PM | 7:00 AM – 6:00 PM | 7:00 AM – 6:00 PM |
| Sunday April 5 | CLOSED | CLOSED | CLOSED |
Check Out Our Catering Menu Items!
Italian Cold Cut Platter
Price range: $60.99 through $92.29
Mac & Cheese Bites
$29.99
Porchetta
$99.00
Prime Rib
$179.00
Ribs & Wings Platter
$77.69
Vegetable Platter
Price range: $39.99 through $71.99
Best Sellers
Do not miss the current offers until the end of March.
Meat Lasagna
Price range: $16.99 through $122.49
Buffet Menu #5
$26.99
Fresh Garlic Bread
$2.99
Plates, Cutlery, Napkins
$1.00
Buffet Menu #3
$21.89
Buffet Menu #9
$18.59
Bread & Butter
$0.50
Chicken Parmigiana
Price range: $56.99 through $120.99
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