SEAFOOD & FISH
Explore Palma Pasta’s seafood and fish catering menu, featuring fried calamari, cod, basa, Frittura Di Pesce and Pesce in Umido.
Add something special to your next gathering with Palma Pasta’s seafood and fish catering menu. From golden-fried calamari and cod to mixed seafood dishes featuring shrimp, scallops, mussels and calamari, our selection offers delicious options for family celebrations, holiday dinners, corporate events and catered meals.
Whether you are serving a seafood-focused feast or adding a fish dish alongside pasta, salads and other Italian favourites, Palma Pasta makes it easy to build a memorable menu for your guests.
Whether you are serving a seafood-focused feast or adding a fish dish alongside pasta, salads and other Italian favourites, Palma Pasta makes it easy to build a memorable menu for your guests.
Why Choose Seafood and Fish for Your Catered Event?
Seafood adds variety and flavour to a catered meal while giving guests an alternative to traditional meat entrées. It can be served as a shareable appetizer, a main course or part of a larger Italian-inspired buffet.
Palma Pasta’s seafood and fish catering options include both mixed seafood dishes and familiar favourites such as fried cod and basa fish. With several serving sizes and preparation styles available, it is easy to choose an option that complements your event and the rest of your menu.
Palma Pasta’s seafood and fish catering options include both mixed seafood dishes and familiar favourites such as fried cod and basa fish. With several serving sizes and preparation styles available, it is easy to choose an option that complements your event and the rest of your menu.
Explore Palma Pasta’s Seafood and Fish Catering Selection
Frittura Di Pesce
Pesce in Umido
Fried Calamari
Fried Cod
Bruschetta Basa Fish
Breaded Basa Fish
Seafood Catering for Every Kind of Gathering
Palma Pasta’s seafood and fish dishes can be incorporated into menus for family celebrations, corporate luncheons, showers, holiday gatherings and other special occasions. They can be served on their own or paired with Palma Pasta’s prepared pasta trays, salads, vegetables, breads and additional catering dishes.
With locations in Mississauga and Oakville, Palma Pasta provides convenient catering options for customers throughout the surrounding GTA.
With locations in Mississauga and Oakville, Palma Pasta provides convenient catering options for customers throughout the surrounding GTA.
Why Order Seafood and Fish Catering from Palma Pasta?
Our seafood and fish dishes are available in catering-sized portions designed for sharing. Depending on the item selected, options are available in portions serving four, six, eight or twelve guests.
From a mixed Frittura Di Pesce platter to classic fried cod or basa fish prepared two different ways, Palma Pasta’s seafood catering menu makes it easy to add variety to your event without preparing everything yourself.
Complete your meal by selecting from Palma Pasta’s extensive catering menu, including pasta trays, gourmet proteins, salads, vegetables, appetizers, breads and desserts.
From a mixed Frittura Di Pesce platter to classic fried cod or basa fish prepared two different ways, Palma Pasta’s seafood catering menu makes it easy to add variety to your event without preparing everything yourself.
Complete your meal by selecting from Palma Pasta’s extensive catering menu, including pasta trays, gourmet proteins, salads, vegetables, appetizers, breads and desserts.
Shop Our Seafood and Fish Catering Items Below

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Frequently Asked Questions About Our Seafood and Fish Catering
What seafood and fish catering dishes does Palma Pasta offer?
Palma Pasta’s seafood and fish catering selection includes Frittura Di Pesce, Pesce in Umido, Fried Calamari, Fried Cod and Basa Fish Fillet. The selection includes both mixed seafood dishes and individual fish options prepared in several different styles.
What is included in Frittura Di Pesce?
Frittura Di Pesce is a fried seafood combination featuring shrimp, scallops and calamari. It is available in portions serving six or twelve guests.
What is the difference between Frittura Di Pesce and Pesce in Umido?
Frittura Di Pesce includes fried shrimp, scallops and calamari. Pesce in Umido combines shrimp, scallops and mussels in a different prepared seafood dish. Both are designed for sharing and are available in six- and twelve-serving portions.
How is the basa fish prepared?
Palma Pasta’s Basa Fish Fillet is available steamed with bruschetta topping or breaded and fried. Both preparations are available in portions serving four or eight guests.
What serving sizes are available?
Serving sizes vary by dish. Frittura Di Pesce, Pesce in Umido and Fried Calamari are available in portions serving six or twelve guests. Fried Cod and Basa Fish Fillet are available in portions serving four or eight guests.
Do any of the seafood dishes contain shellfish?
Yes. Frittura Di Pesce contains shrimp, scallops and calamari, while Pesce in Umido contains shrimp, scallops and mussels. Fried Calamari also contains molluscan shellfish. Customers with food allergies or dietary concerns should contact Palma Pasta before placing an order to confirm ingredients and preparation methods.
How much notice is required for a seafood catering order?
Palma Pasta generally requests 24 to 48 hours’ notice for catering orders. Certain holidays and high-volume dates may have separate ordering deadlines, so customers should order early whenever possible.
Can seafood catering orders be picked up or delivered?
Catering orders can be picked up from a Palma Pasta location. Delivery is also available to select areas, including Mississauga, Oakville, Brampton, Burlington, Etobicoke, Milton, Georgetown, Bolton, Woodbridge and Toronto. Palma Pasta currently lists a minimum order of $200 for delivery, with delivery fees determined by location.
What can I serve with Palma Pasta’s seafood dishes?
Seafood and fish dishes can be paired with prepared pasta trays, salads, rice, vegetables, breads and appetizers. For a larger gathering, customers can combine several catering categories to create a complete buffet-style meal.