Cooking Instructions

To ensure your complete satisfaction with your Palma Pasta experience, please follow the cooking instructions provided. A reminder to all valued customers that all cooking times are approximate and will vary depending on your oven.

Pasta Trays

Extra Large - Loosen foil lid and place product in preheated oven at 375F for 60-70 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Large - Loosen foil lid and place product in preheated oven at 375F for 40-50 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Medium - Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 30-40 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Small - Remove plastic lid and replace with foil paper. Place product in preheated oven at 375F for 30-40 minutes. If frozen thaw in fridge for one day and follow above cooking instructions.

Cut Pasta (Fettuccine, Spaghetti etc)

Bring water to boil and add salt to taste. Place pasta in boiling water and wait until water returns to boil and cook for 1-2 minutes. Drain and add sauce.

Short Pasta (Penne, Rigatoni etc)

Bring water to boil and add salt to taste. Place pasta in boiling water and wait until water returns to boil and cook for 3-4 minutes. Drain and add sauce.

Gnocchi

Bring water to boil and add salt to taste. Place Gnocchi in boiling water, two gentle stirs. Wait until Gnocchi float to top of the boiling water (should take about 2-4 minutes). Drain and add sauce.

Meat

Warm in a preheated oven at 350F for about 30 minutes.

Buon appetito!