Turkey Dinner *SOLD OUT*

Menu Valid October 7, 8 and 9 ONLY

Cold/Fresh Only, While Quantities Last

  • Penne Pasta (Choice of Rose, Tomato, or Alfredo Sauce)
  • Roasted Turkey with Pan Gravy (Mixed White and Dark Meat, Sliced)
  • Garlic Mashed Potatoes
  • Cranberry Sauce
  • Apple Stuffing
  • Roasted Root Vegetable Medley
  • Pie (Choice of Pumpkin or Apple)

Pre-heat oven to 375'F 

  • Penne Pasta (50 Minutes)
  • Roasted Turkey (60 Minutes)
  • Garlic Mashed Potatoes (60 Minutes)
  • Apple Stuffing (50 Minutes)
  • Roasted Vegetables (50 Minutes)


  • Bring Gravy to a slow boil in small pot and serve

    Category: Buffet Menu

    Type: Catering

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